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	<title>Shemrock Blog &#187; Recipes</title>
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	<description>Shemrock puts together efforts to ease your worries and brings to you information about nursery admissions around Delhi.</description>
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		<item>
		<title>Holi Recipes &#124; Gujia Recipes &#124; Holi Gujia Recipes &#124; How to make Gujia</title>
		<link>/blogs/holi-recipes-gujia-recipes-holi-gujia-recipes/</link>
		<comments>/blogs/holi-recipes-gujia-recipes-holi-gujia-recipes/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 10:54:19 +0000</pubDate>
		<dc:creator>Mobin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[gujia]]></category>
		<category><![CDATA[gujia for holi]]></category>
		<category><![CDATA[Gujia Recipes]]></category>
		<category><![CDATA[Holi Gujia Recipes]]></category>
		<category><![CDATA[Holi Recipes]]></category>
		<category><![CDATA[How to make Gujia]]></category>
		<category><![CDATA[recipes for gujia]]></category>

		<guid isPermaLink="false">http://www.shemrock.com/blogs/?p=2535</guid>
		<description><![CDATA[
GUJIA Recipes: 

Ingredients :
500 gms maida (flour)
1kg khoya
3tbsps kismis (raisins)
200 gms almonds (cut into thin strips)
6 tbsps cooking oil. (keep some more aside for deep frying)
200 ml water.
500 gms sugar.
Method: 
Mix six tablespoons of oil with maida.
Using fingers mix well so that the mixture takes the form of breadcrumbs and binds to a certain extent.
Now [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of Meetha Chawal for Basant Panchami &#8211; Saraswati Puja Recipes</title>
		<link>/blogs/recipe-of-meetha-chawal-for-basant-panchami-saraswati-puja-recipes/</link>
		<comments>/blogs/recipe-of-meetha-chawal-for-basant-panchami-saraswati-puja-recipes/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 09:51:26 +0000</pubDate>
		<dc:creator>Mobin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[basant panchami recipes]]></category>
		<category><![CDATA[meetha chawal recipe]]></category>
		<category><![CDATA[recipe of meetha chawal]]></category>
		<category><![CDATA[saraswati puja recipes]]></category>
		<category><![CDATA[vasant panchami recipes]]></category>

		<guid isPermaLink="false">http://www.shemrock.com/blogs/?p=2496</guid>
		<description><![CDATA[
Recipe of Meetha Chawal for Basant Panchami Festival
Ingredients
Basmati rice    500 gm
Almonds         20 pieces
Pista                20 gm
Kaju                20 gm
Kismis             20 gm
Khoya             250 gm
Lavang           10 pieces
Elaichi             10 pieces
Saffron            ¼ teaspoon
Kewra             400 gm
Sugar               100 gm
Ghee                100 gm
Water              7 glasses
Method
Soak the rice, badam and kaju. Put the saffron in the 7 glasses of water and [...]]]></description>
		<wfw:commentRss>/blogs/recipe-of-meetha-chawal-for-basant-panchami-saraswati-puja-recipes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lohri Recipes &#124; Dry Fruit Chikki &#124;Pinni &#124; Kurmura Ladoo</title>
		<link>/blogs/lohri-recipes/</link>
		<comments>/blogs/lohri-recipes/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 12:33:04 +0000</pubDate>
		<dc:creator>Mobin</dc:creator>
				<category><![CDATA[Celebrations]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[DRY FRUIT CHIKKI]]></category>
		<category><![CDATA[KURMURA LADOO]]></category>
		<category><![CDATA[lohri]]></category>
		<category><![CDATA[lohri recipes]]></category>
		<category><![CDATA[MAKKI KI ROTI]]></category>
		<category><![CDATA[PINNI]]></category>
		<category><![CDATA[SARSON KA SAAG RECIPE]]></category>

		<guid isPermaLink="false">http://www.shemrock.com/blogs/?p=1610</guid>
		<description><![CDATA[
LOHRI RECIPES
Dry Fruit Chikki
Ingredients:

Badam 1 cup (chopped)
pista 1 cup (chopped)
cashew 1 cup (chopped)
jaggery ¼ cup (grated)
kesar-few soaked in milk
ghee 2 big spoons.

Method:
Grate jaggery.
Heat 2 big spoons of ghee in a kadai.
Put grated jaggery, mix well and melt nicely to a fine paste.
To this add kesar, badam, pista and cashew nuts &#38; mix well until the [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Sakkarai Pongal Recipe &#124; Pongal Recipe</title>
		<link>/blogs/sakkarai-pongal-recipe/</link>
		<comments>/blogs/sakkarai-pongal-recipe/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 12:14:03 +0000</pubDate>
		<dc:creator>anu</dc:creator>
				<category><![CDATA[Celebrations]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pongal]]></category>
		<category><![CDATA[Pongal Festival]]></category>
		<category><![CDATA[Pongal Recipe]]></category>
		<category><![CDATA[Sakkarai Pongal]]></category>
		<category><![CDATA[Sakkarai Pongal Recipe]]></category>
		<category><![CDATA[Sweet Pongal Recipe]]></category>

		<guid isPermaLink="false">http://www.shemrock.com/blogs/?p=1595</guid>
		<description><![CDATA[
Sakkarai Pongal Recipe
&#8220;Sakkarai Pongal&#8221; is a popular dish made for TamilNadu&#8217;s most popular festival &#8220;PONGAL&#8221; (celebrated as Mahar Shankranthi in the North India).Its main ingredient is jaggery rich in Iron and therefore is a healthy but heavy food.It exists from the 17th century as PONGAL is a farmer&#8217;s festival.
Ingredients
1 cup raw rice
1/2 cup green gram [...]]]></description>
		<wfw:commentRss>/blogs/sakkarai-pongal-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipes For Guru Purab</title>
		<link>/blogs/gurupurab-recipes/</link>
		<comments>/blogs/gurupurab-recipes/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 09:01:41 +0000</pubDate>
		<dc:creator>anu</dc:creator>
				<category><![CDATA[Celebrations]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Guru parv best recipes]]></category>
		<category><![CDATA[Guru purab]]></category>
		<category><![CDATA[Guru purab recipes]]></category>
		<category><![CDATA[nanak jayanti recipes]]></category>
		<category><![CDATA[parv recipes]]></category>
		<category><![CDATA[recipes for guru purav]]></category>
		<category><![CDATA[recipes for gurupurab]]></category>
		<category><![CDATA[special food gurpurab]]></category>

		<guid isPermaLink="false">http://www.shemrock.com/blog/?p=1042</guid>
		<description><![CDATA[
KARAH PARSHADA RECIPE
Ingredients: 
5 Cups Rava or Coarsely Ground Wheat Flour or Mixture of Both
5 Cups Ghee
5 Cups Sugar 
Method: 
Heat ghee and add the rava or the flour. Fry, stirring constantly, till each grain is brown. Add sugar little by little and continue cooking till ghee separates and the sugar is blended well. No [...]]]></description>
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